Instructions

Preparing the caramel

1. Add the sugar and water into a microwave safe glass container. 
2. Place the container inside the microwave and cook for about 3 to 4 minutes (high) until the sugar turns into a golden syrup.
3. Carefully pour the sugar mixture to the baking pot and swirl to make sure the caramel coats the bottom of the pan.
4. Set aside.

How to make the custard

• Blend the rest of the ingredients into a blender and mix until the mixture looks creamy about 2 to 3 minutes.
• Add 1 ½ cups of water inside the Instant Pot pot and add the steam rack.
• Pour the flan mixture into the flan pan and covered with aluminum foil.
• Place the pan inside the Instant Pot.
• Add the lid and close valve.
• Press Manual, high, for 8 minutes and natural release.
• Remove the plan from inside the Instant Pot and refrigerate a minimum of 4 hours.