You can either brown the meat on the stove top or use the Saute feature in your Instant Pot or Pot Express.
You are going to add olive oil and meat and brown the meat and salt and pepper.
After that add sofrito, tomato sauce, sazon, cumin and cook for about 5 minutes.
Add the broth, vinegar, bay leafs and chicken bouillon.
Press meat and set it for 35 minutes.
Let the pot release manually.
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/instant-pot-carne-guisada-puerto-rican-beef-stew-recipe/