My Stay At Home Adventures Instant Pot Arroz Con Habichuelas / Puerto Rican Rice and Beans

Instant Pot Arroz con Habichuelas

Ingredients

2 cups of white rice
2 Tablespoons of Sofrito
1 (15 oz) can of red beans
1 Packet of sazon – We used Goya
4 ounces of tomato sauce
14 oz of diced tomatoes
2 cups of chicken broth
2 Tablespoons of olive oil
2 Tablespoons of olives
Salt and pepper to taste

Instructions

Hit Sauté button and add olive oil, sofrito, olives, tomato sauce, sazon, diced tomatoes and cook for about 3 to 4 minutes until everything is blended well.

Add the beans and sauté for another minute or two.

Add the chicken broth and rice and stir

Cancel Sauté

Hit the Rice button for 12 minutes.

Serve

Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/instant-pot-arroz-con-habichuelas-puerto-rican-rice-and-beans/