Leftover frozen meatballs? Check out this simple and delicious Italian meatball soup made with frozen Italian meatball. Quick to make and your entire family will love.
1 Tbsp olive oil
1 clove of garlic, minced
1 medium onion, chopped
4 fresh carrots, peeled and chopped
6 cups of beef broth (or chicken stock)
1 can of diced tomato with garlic, basil and oregano
1 can of tomato sauce
12 to 16 meatballs, frozen
1 tbs of dried basil
salt and pepper to taste
1 tsp dried thyme
1 box of small shells
1/2 of fresh spinach
Parmesan cheese (if desired)
In a large saucepan, add olive oil, carrots, garlic and onions and saute for a few minutes.
Pour beef broth, diced tomatoes, tomato sauce, basil, salt and pepper, thyme and bring to a boil.
Add the meatballs and pasta and let it cook over medium heat until pasta is cooked.
Add the fresh spinach a few minutes after adding the pasta.
Serve and add Parmesan cheese if desired.
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/frozen-italian-meatball-soup/