Chorizo Egg Muffins
Yield 12 muffins
Ingredients
- 10 Jumbo eggs (or 12 large)
- 1 tablespoon of milk
- 1 teaspoon of oregano or marjoram
- ½ teaspoon of minced dried onions
- salt and pepper (as desired)
- 1 tablespoon of freshly chopped parsley or cilantro
- 1 chorizo link finely chopped
- ½ cup of shredded cheddar cheese
Instructions
- Preheat oven 350 degrees Fahrenheit.
- In a large bowl add all ingredients, except for chorizo and cheese.
- To a well-greased cupcake pan, add in an even layer of egg mixture to each cavity. Top with an even layer of chorizo and cheese.
- Bake for 15-18 minutes, or until eggs are set in the center.
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/chorizo-and-eggs/