Chicken Dip with Leftover Rotisserie Chicken No Cheese
Ingredients
- 1 lbs rotisserie chicken (leave the skin)
- 1 med green pepper
- 1 med onion
- 1/2 teaspoon cumin
- 1 1/2 cup of mayonnaise
- Salt & pepper to taste
Instructions
- Add green peppers and onions to the food processor and chop.
- Add chicken and chop.
- Add cumin
- Add Salt & Pepper
- Chop until your desired consistency.
- Server with favorite cracker or tostada.
Notes
To give it more flavor you can add red peppers to the mix too.
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/chicken-dip-with-leftover-rotisserie-chicken-no-cheese/