Instant Pot Cheesy Taco Pasta

Yield 4-6



  1. Turn the Instant Pot on to saute mode and brown the ground beef. Drain grease.
  2. Add sofrito and sazon and stir for a few minutes.
  3. Add the next 4 ingredients: taco seasoning, chicken broth, salsa, and pasta shells.
  4. Close the lid on the pressure cooker and set to sealing.
  5. Set a manual high pressure for 5 minutes and then do a quick release when the cooking time is up.

Serves 4-6

Recipe by My Stay At Home Adventures at