Instructions

1. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well.
2. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Add 1 to 1 ½ cups of water to the inner pot and place a trivet or ring of aluminum foil in the instant pot.
3. Close the lid on the Instant Pot and turn the valve to sealed. Cook on the manual high setting for 7 minutes. All for a quick release.