Instant Pot Arroz con Gandules - Rice with Pigeon Peas
Ingredients
- 2 cups of white rice
- 2 Tablespoons of Sofrito
- 1 (15 oz) can of gandules (pigeon peas)
- 1 Packet of sazon – We used Goya
- 4 ounces of tomato sauce
- 2 cups of chicken broth
- 2 Tablespoons of olive oil
- 2 Tablespoons of olives
- Salt and pepper to taste
Instructions
Hit Sauté button and add olive oil, sofrito, olives, tomato sauce, sazon and cook for about 3 minutes until everything is blended well.
Add the gandules and sauté for another minute or two.
Add the chicken broth and rice and stir
Cancel Sauté
Hit rice 12 minutes.
Serve
Notes
You can use water instead of chicken brother.
You can use chicken bourbon.
You can skip the olives if you don't like them.
You can add red peppers if you want.
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/arroz-con-gandules-instant-pot-recipe/