Frozen Italian Meatball Soup
Leftover frozen meatballs? Check out this simple and delicious Italian meatball soup made with frozen Italian meatball. Quick to make and your entire family will love.
Ingredients
1 Tbsp olive oil
1 clove of garlic, minced
1 medium onion, chopped
4 fresh carrots, peeled and chopped
6 cups of beef broth (or chicken stock)
1 can of diced tomato with garlic, basil and oregano
1 can of tomato sauce
12 to 16 meatballs, frozen
1 tbs of dried basil
salt and pepper to taste
1 tsp dried thyme
1 box of small shells
1/2 of fresh spinach
Parmesan cheese (if desired)
Instructions
In a large saucepan, add olive oil, carrots, garlic and onions and saute for a few minutes.
Pour beef broth, diced tomatoes, tomato sauce, basil, salt and pepper, thyme and bring to a boil.
Add the meatballs and pasta and let it cook over medium heat until pasta is cooked.
Add the fresh spinach a few minutes after adding the pasta.
Serve and add Parmesan cheese if desired.
Recipe by My Stay At Home Adventures at https://www.mystayathomeadventures.com/frozen-italian-meatball-soup/